Magic Carrots
Ingredients
Instructions
- Drain carrots.
- Melt butter in a saucepan; add sugar, rum or rum flavoring and carrots.
- Simmer until sauce just begins to thicken and carrots are glazed.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).