Magic Ginger Cake

Name: Magic Ginger Cake
Yield: 4 servings
Ingredients: 500 g self raising flour; 250 g butter, chopped; 250 g sugar; 1 teaspoon bicarbonate of soda; 2 teaspoons baking powder; 2 tablespoons golden syrup

Vegetarian Dairy

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Ingredients

500 g self raising flour ⓘ
250 g butter, chopped ⓘ
250 g sugar ⓘ
1 teaspoon bicarbonate of soda ⓘ
2 teaspoons baking powder
2 tablespoons golden syrup ⓘ

Instructions

Mix everything BUT NOT the milk.
Heat the milk to just below boiling then pour over mixed ingredients.
Mix well or until butter has melted (although I have left some whole bits in).
Pour into a greased lamington tin
Bake 45 minutes @ 180°C.
Serve with a dusting of icing sugar.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 25.1g 32% DV

Carbs 14g 5% DV

Fiber 1.8g 6% DV

Sugar 0g

Electrolytes

Sodium 9718.8mg 100% DV

Potassium 75.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 1493.5mg 100% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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