Magic Lemon Cream Pie
A tangy and creamy lemon pie filling topped with fluffy meringue, perfect for citrus lovers and ideal for special occasions or refreshing desserts.
Ingredients
Instructions
- Mix together the condensed milk, lemon juice, grated lemon rind, and eggs until well combined.
- Pour the filling into a baked pie shell.
- Beat egg whites until soft peaks form.
- Gradually add sugar to the egg whites and continue beating until stiff peaks form.
- Spread or pipe the meringue over the lemon filling.
- Bake the pie until the meringue is golden brown, if desired, or chill before serving.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).