Maguro Butsu
Ingredients
Instructions
- Note mix the wasabi powder with 2 tsp of water to form paste.
- cut tuna into 3/4 inch cubes.
- If using mustard and cress tie into pretty bunches or arrange as a bed of leaves on serving plates.
- 5 to 10 minutes before serving blend wasabi with shoyu in bowl and add tuna and onions. Mix well. Marinate for 5 minutes.
- Divide between serving bowls/plates. add shiso slivers on top.
- Sever IMMEDATELY.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).