Soy Sauce Made From Soy And Wheat (Shoyu) Nutrition Facts
2 varieties — data from USDA FoodData Central. • Category: Legumes and Legume Products
All Soy Sauce Made From Soy And Wheat (Shoyu) Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Soy sauce made from soy and wheat (shoyu) | 53 | 8.1g | 0.6g | 4.9g | 0.8g | 5493mg | 33mg | 1.5mg | 0mg | 435mg |
| Soy sauce made from soy and wheat (shoyu), low sodium | 57 | 9.1g | 0.3g | 5.6g | 0.7g | 3598mg | 30mg | 1.4mg | 0mg | 352mg |
Recipes using Soy Sauce Made From Soy And Wheat (Shoyu)
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