Main Dish Chicken

Name: Main Dish Chicken
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken breasts or chicken leg quarters; 1 (10 oz.) pkg. frozen broccoli, thawed; 8 (4 x 4-inch) slices American sandwich cheese; 1 (10 3/4 oz.) can cream of chicken soup; 6 oz. pkg. chicken Stove Top stuffing

Chicken Dairy

Be the first to rate this recipe

Ingredients

1 1/2 lb. boneless chicken breasts or chicken leg quarters ⓘ
1 (10 oz.) pkg. frozen broccoli, thawed ⓘ
8 (4 x 4-inch) slices American sandwich cheese ⓘ
1 (10 3/4 oz.) can cream of chicken soup ⓘ
6 oz. pkg. chicken Stove Top stuffing ⓘ

Instructions

Heat oven to 350°.
Cook chicken until done.
Cut into bite size pieces. Spray 2-quart casserole dish with vegetable oil spray.
Layer (arrange) chicken, then broccoli, soup, then cheese. Prepare stuffing as directed on package. Spoon stuffing on top and bake at 350° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 8.1g 10% DV

Carbs 10.4g 4% DV

Fiber 1g 4% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 554mg 24% DV

Potassium 283.3mg 6% DV

Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV

Vitamin C 22.4mg 25% DV

Vitamin D 0.2mcg 1% DV

Calcium 58.8mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chipotle-Chicken Wrap

Seafood Noodles

Spanish Chicken with Spicy Lemon Rice

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Healthiest Stir-Fry With Veggies and Chicken

Roasted Pork Loin with Spanish Onion and Vermouth