Majeskas(Christmas Candy)
Majeskas are rich, creamy Christmas candies with a caramel-like flavor, combining sweet syrup, heavy cream, and vanilla, perfect for festive celebrations and holiday gift-giving.
Ingredients
Instructions
- Cook Karo syrup, water, and granulated sugar together to 240° F.
- Gradually add 2 1/2 cups heavy cream and boil until mixture reaches 230° F.
- Add vanilla and cook until the temperature reaches 240° F again.
- Add a pinch of salt at any time during cooking.
- Cover 80 marshmallows (approximately 1 1/3 pounds) with the caramel mixture and allow to cool.
- Wrap each candy individually in wax paper.
Tips & Substitutions
To ensure a smooth caramel mixture, make sure to stir continuously while cooking to prevent burning. If you want a richer flavor, consider substituting some of the heavy cream with half-and-half. For a festive twist, add a few drops of peppermint extract along with the vanilla. This candy is perfect for gifting or serving at holiday gatherings alongside treats like Chocolate Brownie Balls.
Serving Suggestions
These delicious candies are perfect for holiday gatherings and can be served as a sweet treat after dinner or as part of a dessert platter. They pair beautifully with a warm cup of cocoa or coffee. Consider presenting them alongside other festive treats like Fudge Caramel Sundae Cake for a delightful dessert table.
Storage & Reheating
Store the wrapped Majeskas in an airtight container at room temperature for up to two weeks. If you need to keep them longer, you can refrigerate them, but bring them back to room temperature before serving to maintain their chewy texture. Avoid storing them in a humid environment to prevent stickiness.
Nutrition & Diet Analysis (per serving)
Each serving of Majeskas(Christmas Candy) contains roughly 641 calories, with 5g protein, 26g carbohydrates, and 44g fat. It is an excellent source of vitamin A (55% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Majeskas ahead of time?
Yes, Majeskas can be made several days in advance. Once cooled and wrapped individually, they maintain their flavor and texture for up to two weeks. Just ensure they are stored properly in an airtight container to keep them fresh.
What can I use if I don't have Karo syrup?
If you don't have Karo syrup, you can substitute it with light corn syrup or make your own by dissolving sugar in an equal amount of water. However, keep in mind that the flavor and texture may vary slightly.
Can I add nuts or other ingredients to the caramel?
Absolutely! You can stir in chopped nuts, dried fruits, or even small pieces of chocolate into the caramel mixture before coating the marshmallows. Just be careful not to add too much, as it may affect the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).