Chilies-Cheese Quiche
A cheesy, spicy quiche featuring green chilies and Monterey Jack, perfect for brunch, family gatherings, or any occasion craving comforting, flavorful bites with optional green onions and mushrooms.
Ingredients
Instructions
- Grease a 13 x 9 x 2-inch pan.
- Beat eggs slightly in a large bowl.
- Add flour, baking powder, and salt and blend.
- Add the rest of the ingredients and mix until just blended.
- Pour into the greased pan.
- Bake at 400°F for 14 minutes.
- Reduce temperature to 350°F and bake for an additional 35 to 40 minutes.
- Cut into squares and serve hot.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of cottage cheese. You can also substitute the Monterey Jack with cheddar for a sharper flavor. If you're looking to add more vegetables, diced bell peppers or spinach can be great additions. When mixing the ingredients, be careful not to over-blend, as this can make the quiche dense. Fresh herbs like cilantro or parsley can enhance the flavor.
Serving Suggestions
This Chilies-Cheese Quiche pairs beautifully with a fresh green salad or sliced tomatoes for a light meal. For a heartier option, serve it alongside crispy bacon or sausage. Consider garnishing with chopped green onions or a dollop of sour cream for added flavor. Perfect for brunch, it can also be served as a delicious appetizer at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in the oven at 350°F for 10-15 minutes until heated through. This quiche can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chilies-Cheese Quiche contains roughly 97 calories, with 5g protein, 14g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it the night before, cover it tightly, and refrigerate. Bake it in the morning for a fresh, warm dish. Alternatively, you can bake and then freeze it, reheating when needed.
What can I substitute for the green chilies?
If you prefer less heat, you can use diced mild peppers or omit them altogether. For more flavor, try using roasted red peppers or jalapeños. Just keep in mind that different peppers will change the overall taste of the quiche.
Can I use a different type of cheese?
Absolutely! While Monterey Jack is delicious, you can easily substitute it with other cheeses like cheddar, gouda, or even feta for a tangy twist. Each cheese will bring its own unique flavor profile to the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).