Make Ahead Muffin Melts

Name: Make Ahead Muffin Melts
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, Peeled And Chopped; 2 cups cheddar cheese, grated; 1 cup mayonnaise; 12 slices bacon, Fried And Crumbled; 1 tablespoon Dijon mustard, Heaping

Pork Dairy

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Ingredients

12 hard-boiled eggs, Peeled And Chopped ⓘ
2 cups cheddar cheese, grated ⓘ
1 cup mayonnaise ⓘ
12 slices bacon, Fried And Crumbled ⓘ
1 tablespoon Dijon mustard, Heaping ⓘ

Instructions

Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
Serve immediately!

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 41.3g 53% DV

Carbs 23.3g 8% DV

Fiber 1g 4% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 986mg 43% DV

Potassium 291.8mg 6% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 255.5mg 20% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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