Make Butter Better
A versatile flavored butter infused with herbs and lemon, perfect for enhancing potatoes, fish, chicken, or bread with fresh, vibrant flavors.
Ingredients
Instructions
- Add any of the herbs and lemon juice to margarine or butter.
- Mix well until combined.
- Serve as a spread or topping for potatoes, fish, chicken, or rolls.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and fresh herbs. If you don’t have some of the herbs on hand, dried versions can work as substitutes—just use about a third of the amount. You can also experiment by adding a pinch of smoked paprika or a dash of hot sauce for a kick. This versatile spread can enhance many dishes, including those found in vegan recipes.
Serving Suggestions
This herb-infused butter is perfect as a spread on warm rolls or as a topping for grilled fish, chicken, or roasted potatoes. It can also elevate the flavors of steamed vegetables. Consider serving it alongside a refreshing Wassail (Warm Spicy Citrus Drink) for a delightful pairing that enhances any meal.
Storage & Reheating
Store any leftover butter in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage—just shape it into a log using plastic wrap, then slice off pieces as needed. When ready to use, let it thaw in the fridge or at room temperature, but avoid reheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Make Butter Better contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter for this recipe?
Yes, margarine can be used as a substitute for butter in this recipe. It will provide a similar texture, though the flavor may differ slightly. Just ensure to choose a good-quality margarine for the best results.
How can I make this recipe dairy-free?
To make this butter spread dairy-free, simply substitute the butter with a plant-based alternative like coconut oil or a vegan margarine. The flavors from the herbs and lemon juice will still shine through, making it a delicious option for those avoiding dairy.
What other herbs can I use in this recipe?
Feel free to experiment with other herbs such as parsley, basil, or oregano. Each herb will impart its unique flavor, allowing you to customize the butter to complement various dishes. Just keep the ratios similar to maintain a balanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).