Red Plum Sauce
A vibrant, sweet-tart red plum sauce with a rich fruity flavor, perfect for dipping, glazing, or as a condiment to complement both savory and sweet dishes.
Ingredients
Instructions
- Pit the plums and slice them fairly thin.
- In a medium saucepan, stir together the plums, sugar, and 1 cup of water.
- Simmer for about 15 minutes, until the plums are soft.
Tips & Substitutions
For a thicker sauce, you can puree the plums after simmering, or add a tablespoon of cornstarch mixed with a little water. If you prefer a less sweet sauce, reduce the sugar to 3/4 cup or substitute with honey or maple syrup. This sauce works well with both fresh and frozen plums, so feel free to use what's available. It can also be enhanced with spices like cinnamon or ginger for added flavor.
Serving Suggestions
Serve this vibrant red plum sauce over pancakes or waffles for a delightful breakfast treat. It pairs beautifully with grilled meats like chicken or pork, or can be used as a topping for yogurt or ice cream. For a unique twist, try it alongside a Sauerkraut Marinated Salad for a refreshing contrast. It also makes an excellent filling for desserts such as pastries or tarts.
Storage & Reheating
Store any leftover red plum sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally. If the sauce becomes too thick, you can add a splash of water to reach your desired consistency. This sauce can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Red Plum Sauce contains roughly 628 calories, with 2g protein, 151g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of plums for this sauce?
Yes, you can use any variety of plums for this sauce. Yellow or black plums will work, but keep in mind that the sweetness and flavor may vary. If using tart plums, you might want to adjust the sugar to taste.
Is it possible to make this sauce without sugar?
Absolutely! You can substitute sugar with natural sweeteners like agave syrup, honey, or stevia. Keep in mind that using a liquid sweetener might alter the sauce's consistency, so adjust the water accordingly.
How can I make this sauce more flavorful?
To enhance the flavor of your red plum sauce, consider adding spices such as cinnamon, nutmeg, or a splash of vanilla extract. A hint of lemon juice can also brighten the flavor profile. For a fun twist, try incorporating a bit of ginger for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).