Make Your Own "Cream Of" Soup Mix
Create a versatile homemade
Ingredients
Instructions
- Combine all ingredients and mix well.
- Store in an airtight container.
- To make 1 can of soup, combine 1/3 cup dry mix with 1 1/4 cups water in a small saucepan.
- Cook and stir until thick.
- Add celery, mushrooms, or other ingredients for variety.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of butter or a splash of heavy cream when preparing the soup. You can also substitute instant chicken bouillon for beef bouillon if you prefer a lighter flavor. If you don’t have dried onion flakes, finely chopped fresh onions can work, but you may need to adjust the cooking time to soften them.
Serving Suggestions
This soup pairs beautifully with a side of crusty bread or a fresh salad for a complete meal. You can also use it as a base for casseroles, such as the Cajun Casserole, Texas Style, or add cooked chicken for a comforting main dish. Enhance the flavor with herbs or spices that suit your taste.
Storage & Reheating
Store the dry mix in an airtight container in a cool, dry place, and it will last for several months. If you have leftover prepared soup, let it cool completely before transferring it to an airtight container and refrigerating for up to 3 days. Reheat gently on the stove, adding a little water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Make Your Own "Cream Of" Soup Mix contains roughly 94 calories, with 2g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (113% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this mix for different types of soup?
Absolutely! This versatile mix can be adapted for various soups. For a cream of chicken soup, simply substitute chicken bouillon. You can also add vegetables like spinach or carrots, or even stir in cooked pasta to create a heartier dish.
How do I adjust the thickness of the soup?
If you prefer a thinner soup, simply add more water during cooking. For a thicker consistency, use slightly less water or increase the dry mix to achieve your desired texture. Adjust gradually until you reach the perfect consistency for your taste.
Is this mix suitable for gluten-free diets?
The basic ingredients in this mix are gluten-free, but be sure to check the labels on your bouillon and cornstarch to confirm they are certified gluten-free. This makes it a great option for those avoiding gluten while still enjoying creamy soups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).