Galumki(Pigs In A Blanket)
Galumki, or pigs in a blanket, features seasoned ground beef and rice wrapped in cabbage leaves, baked in tomato soup for a hearty, comforting dish perfect for family dinners.
Ingredients
Instructions
- Cook the rice and set aside to cool.
- Remove the core from the large head of cabbage and carefully separate the leaves, blanching them in boiling water until flexible.
- In a mixing bowl, combine ground beef, diced onion, cooked rice, salt, pepper, and garlic powder; mix well.
- Place a spoonful of the meat mixture onto each cabbage leaf, then roll up tightly to enclose the filling.
- Preheat the oven to 375°F (190°C).
- Place the cabbage rolls seam-side down in a baking dish.
- Pour the tomato soup over the cabbage rolls, covering them evenly.
- Cover the dish with aluminum foil and bake for about 45-60 minutes, until cooked through.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute quinoa for rice for added nutrition. If you don't have tomato soup, crushed tomatoes or a homemade sauce can work well. Blanch the cabbage leaves briefly to make them easier to roll. Don't overfill the leaves to prevent them from bursting during cooking.
Serving Suggestions
Serve the Galumki with a dollop of sour cream or a sprinkle of fresh parsley for added flavor. Pair with crusty bread or a simple green salad for a complete meal. It also goes well with Dill Pickles With Pot Roast for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the rolls in a baking dish with a bit of water or extra tomato soup to prevent drying out and cover with foil. Bake at 350°F (175°C) until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Galumki(Pigs In A Blanket) contains roughly 1081 calories, with 23g protein, 200g carbohydrates, and 22g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (46% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Galumki?
Yes, Galumki freezes well! Once cooled, place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake as directed until heated through.
What can I use instead of cabbage?
If you want a gluten-free option, you can use collard greens or Swiss chard leaves instead of cabbage. They provide a similar texture and flavor. Just ensure they are blanched until flexible to make rolling easier.
How do I know when the cabbage rolls are fully cooked?
The cabbage rolls are fully cooked when the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the center of the rolls. They should be tender, and the juices should run clear without any pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).