Malta Fizz

Vegetarian
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Ingredients

  • Ice ⓘ
  • 2 ounces amber rum
  • 2 ounces malta ⓘ
  • 3/4 ounce fresh lime juice
  • 1 ounce Simple Syrup ⓘ
  • 1 large egg yolk ⓘ

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add all of the remaining ingredients except the cinnamon; shake vigorously for 30 seconds.
  3. Strain into an ice-filled collins glass.
  4. Garnish with the cinnamon.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 15.2g 19% DV
Carbs 23.5g 9% DV
Fiber 13.4g 48% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 44.8mg 2% DV
Potassium 206mg 4% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 3.1mg 3% DV
Vitamin D 2.6mcg 13% DV
Calcium 326.8mg 25% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk amber lime juice ground cinnamon

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