Malted Hot Cocoa

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Ingredients

  • 6 1-oz. sqs. bittersweet baking chocolate, chopped
  • 1/2 cup 1/2 c. boiling water
  • 1/2 cup whipping cream
  • 1 cup milk
  • 3 tablespoons malted milk powder

Instructions

  1. Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 12.7g 16% DV
Carbs 44.3g 16% DV
Fiber 1.7g 6% DV
Sugar 32.7g 65% DV

Electrolytes

Sodium 138.3mg 6% DV
Potassium 174.8mg 4% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.8mcg 4% DV
Calcium 235mg 18% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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