Malvern Pudding
Ingredients
Instructions
- Set oven to 350°F or Mark 4.
- First peel, core and slice the apples into a saucepan with just a little water. Bring to a boil and boil until the apples are reduced to a pulp.
- Melt half the butter in a saucepan, stir in the flour, then gradually add the milk, stirring continually until the mxiture is thick and smooth.
- Spoon layers of apple and the 'custard' into a buttered 2 to 2 1/2 pint pie dish, finishing with a layer of 'custard'.
- Dot with remaining butter.
- Mix the sugar and cinnamon together and sprinkle over the pudding.
- Bake for 20 minutes, then place under a hot grill for 1 to 2 minutes to brown the top.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).