Mama Clayton'S Divinity Candy
Mama Clayton's Divinity Candy offers a sweet, airy treat with rich sugar and egg whites, perfect for festive occasions or as a delightful homemade gift.
Ingredients
Instructions
- Cook the sugar, Karo syrup, and water over medium heat until it forms a hard ball when tested in cold water.
- While the syrup is cooking, beat the egg whites until stiff peaks form.
- Slowly pour the hot syrup mixture over the beaten egg whites.
- Beat the mixture until it begins to lose its gloss and soft peaks form.
- Spoon drops onto wax paper and let cool.
Tips & Substitutions
To ensure the perfect texture, use a candy thermometer to monitor the syrup temperature, aiming for around 240°F for a hard ball stage. If you're looking for a nutty flavor, consider adding chopped pecans or walnuts to the mixture before spooning onto wax paper. For a variation, you can fold in some mini chocolate chips after beating the mixture but before dropping it onto wax paper.
Serving Suggestions
Divinity candy makes a delightful treat on its own, but it also pairs beautifully with Nanny'S Cake for a sweet dessert platter. Consider serving it alongside coffee or tea for an afternoon treat. For a festive touch, add colorful sprinkles on top before it sets, making it a perfect gift during the holidays or special occasions.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigerating, as this can cause the candy to become sticky. If you need to reheat it for a softer texture, briefly microwave it in 5-second intervals, but be cautious not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Clayton'S Divinity Candy contains roughly 86 calories, with 13g protein, 8g carbohydrates, and 0g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it might be due to undercooking the syrup or not beating the egg whites to stiff peaks. Make sure the syrup reaches the right temperature and that the egg whites are beaten well before combining. Humidity can also affect the setting, so consider making it on a drier day.
Can I use brown sugar instead of white sugar?
Using brown sugar will change the flavor and color of your divinity. It can add a caramel-like taste, which some people enjoy, but it may also affect the texture. If you decide to substitute, consider mixing half brown sugar with half white sugar to maintain the traditional flavor while adding some depth.
How can I add flavor to my divinity?
You can incorporate flavors easily by adding extracts such as vanilla, almond, or peppermint to the beaten egg whites before adding the syrup. Start with a teaspoon and adjust according to your taste. For a unique twist, consider folding in finely chopped dried fruit or citrus zest for additional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).