Raisin Biscuits
Sweet and tender raisin biscuits with a flaky texture, perfect for breakfast or teatime, appealing to those who love fruity baked treats and quick, homemade pastries.
Ingredients
Instructions
- Combine flour, baking powder, salt, sugar, and raisins in a bowl.
- Stir in whipping cream with a fork until the mixture is moistened.
- Turn the dough onto a floured surface and knead 10 to 12 times.
- Roll or press the dough to a 1/2-inch thickness.
- Cut out biscuits with a 1 1/2-inch cutter and place on a lightly greased baking sheet.
- Bake in a 350°F (175°C) oven for 10 to 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).