Raisin Biscuits
Sweet and tender raisin biscuits with a flaky texture, perfect for breakfast or teatime, appealing to those who love fruity baked treats and quick, homemade pastries.
Ingredients
Instructions
- Combine flour, baking powder, salt, sugar, and raisins in a bowl.
- Stir in whipping cream with a fork until the mixture is moistened.
- Turn the dough onto a floured surface and knead 10 to 12 times.
- Roll or press the dough to a 1/2-inch thickness.
- Cut out biscuits with a 1 1/2-inch cutter and place on a lightly greased baking sheet.
- Bake in a 350°F (175°C) oven for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider soaking the raisins in warm water or orange juice for about 10 minutes before adding them to the dough. If you’re out of whipping cream, you can substitute with whole milk or buttermilk, adjusting the amount slightly, as these will create a different texture. Make sure not to over-knead the dough to keep the biscuits light and fluffy.
Serving Suggestions
Serve these delicious raisin biscuits warm, perhaps alongside a smear of butter or a drizzle of honey for added sweetness. They make a perfect breakfast treat or snack and pair beautifully with a cup of tea or coffee. For a delightful dessert, consider serving with Clara'S Apple Dessert for a comforting meal.
Storage & Reheating
Store leftover raisin biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Biscuits contains roughly 70 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter twist. Just keep in mind that the moisture content may vary, so adjust the amount of cream accordingly to maintain the right dough consistency.
What if my biscuits come out too hard?
If your biscuits are too hard, it could be due to over-kneading or over-baking. Make sure to knead the dough just until combined and keep an eye on the baking time. Biscuits should be taken out of the oven when they are golden brown but still soft to the touch.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time! Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply roll it out and proceed with cutting and baking as directed. This can save time on busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).