Mama Naff'S Blueberry Dessert
A creamy, fruity layered dessert featuring blueberry or cherry filling, whipped topping, cream cheese, and graham cracker crumbs—perfect for a quick, crowd-pleasing treat.
Ingredients
Instructions
- Make a layer of graham cracker crumbs at the bottom of the serving dish.
- Mix together the cream cheese and prepared Dream Whip until smooth and well combined.
- Spread the cream cheese and Dream Whip mixture over the graham cracker crumbs.
- Spread a layer of blueberry pie filling (or cherry filling) over the cream cheese mixture.
- Sprinkle with a few graham cracker crumbs on top for decoration.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is at room temperature before mixing with the Dream Whip. You can substitute the blueberry pie filling with cherry filling for a different flavor. If you want to cut calories, consider using reduced-fat cream cheese and a sugar-free pie filling. To enhance the flavor, add a dash of vanilla extract to the cream cheese mixture.
Serving Suggestions
Serve Mama Naff's Blueberry Dessert chilled for the best taste. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This dessert is perfect for summer gatherings and can be complemented with fresh fruit or a light salad for a balanced meal. Consider serving it alongside the Original Schimmel Cheesecake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert may become softer over time, so it's best enjoyed fresh. If you need to reheat, serve it cold directly from the fridge as this dessert is intended to be served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Naff'S Blueberry Dessert contains roughly 47 calories, with 0g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
While fresh blueberries can be used, they won't provide the same sweetness and consistency as canned pie filling. If using fresh, consider mixing them with sugar and a bit of cornstarch to create a sauce before layering. This will ensure a more similar texture and flavor to the traditional filling.
How can I make this dessert gluten-free?
To make Mama Naff's Blueberry Dessert gluten-free, use gluten-free graham cracker crumbs available in stores. Ensure that all other ingredients, including the Dream Whip and cream cheese, are certified gluten-free to avoid cross-contamination.
What can I serve with this dessert?
This dessert is quite rich, so it pairs well with something light, like a fruit salad or a simple whipped cream topping. For a more indulgent experience, serve it alongside the Mile High Cheesecake. Both desserts together create a delightful end to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).