Mama Naff'S Mandarin Orange Jello

Prep: 15 min Cuisine: American

A vibrant and refreshing citrus dessert featuring orange Jell-O, mandarin oranges, and pineapple, perfect for summer gatherings or casual family desserts.

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Ingredients

  • 1 large box orange Jell-O
  • 2 c. boiling water
  • 6 oz. undiluted frozen orange juice
  • 1 small can mandarin oranges, drained
  • 1 large can crushed pineapple with juice

Instructions

  1. In a large bowl, dissolve the orange Jell-O in 2 cups of boiling water.
  2. Stir in the undiluted frozen orange juice until well combined.
  3. Add the drained mandarin oranges and the crushed pineapple with juice.
  4. Mix thoroughly and refrigerate until the mixture is firm and set, about 4 hours.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of lemon juice to the mixture. If you prefer a less sweet dessert, you can reduce the amount of frozen orange juice. Substitute fresh mandarin oranges for the canned ones for a fresher taste. To make this a vegan dish, use a plant-based gelatin alternative instead of Jell-O.

Serving Suggestions

Serve Mama Naff's Mandarin Orange Jello chilled, garnished with a dollop of whipped cream or a sprinkle of shredded coconut for added texture. It pairs beautifully with Mom'S Favorite Punch With Or Without Alcohol, making it a perfect side for summer gatherings or potlucks. Consider adding a scoop of vanilla ice cream for a delightful contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The Jello is best enjoyed cold, so there's no need to reheat it. If it becomes too firm, you can let it sit at room temperature for a few minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Mama Naff'S Mandarin Orange Jello contains roughly 78 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.7g 1% DV
Carbs 17.3g 6% DV
Fiber 1.2g 4% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 32.9mg 1% DV
Potassium 120.8mg 3% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 14.3mg 16% DV
Calcium 11.6mg 1% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O?

Yes, you can experiment with different Jell-O flavors to create a unique dessert. Strawberry or peach Jell-O can complement the fruit in this recipe nicely. Just ensure the fruit combinations match well for the best flavor.

How can I make this dessert ahead of time?

This Jello dessert can be made a day in advance. Just prepare it according to the instructions and store it in the refrigerator. It will set perfectly overnight, making it a convenient option for parties and gatherings.

Is it possible to add more fruit?

Absolutely! You can add additional fruits like diced strawberries, kiwi, or blueberries to enhance the flavor and texture. Just be sure to adjust the overall liquid content to maintain the right consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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