Mama'S Ice Cream
Mama's Ice Cream is a rich, creamy frozen dessert with vanilla and egg flavors, perfect for family gatherings and warm days, offering a homemade treat everyone loves.
Ingredients
Instructions
- Scald the first 3 cups of milk.
- Beat the egg yolks with half of the sugar.
- Add salt and cornstarch to the egg yolk mixture.
- Stir in hot milk and beat well.
- Heat the mixture again and add vanilla.
- Remove from heat.
- Beat egg whites and add remaining sugar.
- Pour the warm mixture over the beaten egg whites.
- Place the mixture into the freezer.
- Add enough milk to fill the container.
- Freeze according to freezer directions.
Tips & Substitutions
To ensure a smooth texture, make sure to scald the milk properly before mixing it with the egg yolks. If you're short on time, consider using store-bought vanilla extract instead of a premium brand. For a lighter version, you can substitute some of the sugar with a sugar alternative. Ensure the egg whites are whipped to stiff peaks for the best volume.
Serving Suggestions
Serve Mama's Ice Cream in bowls or cones, and consider pairing it with fresh fruit or chocolate syrup for added flavor. It pairs beautifully with Wonderful Blueberry Crunch for a delightful dessert combo. For a fun twist, try topping it with crushed Rice Krispie Turtles to add a crunchy texture.
Storage & Reheating
Store Mama's Ice Cream in an airtight container in the freezer. If left for more than a week, it may develop ice crystals, so it's best enjoyed within a few days. To serve, let it sit at room temperature for a few minutes before scooping for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Ice Cream contains roughly 799 calories, with 8g protein, 109g carbohydrates, and 6g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of extract?
Absolutely! While vanilla is classic, you can experiment with almond, mint, or even coconut extract to personalize the flavor of your ice cream. Just remember to adjust the quantity to maintain balance in taste.
How long does it take to freeze?
Freezing typically takes about 4-6 hours, depending on your freezer's temperature settings. For best results, allow the mixture to chill for an hour before freezing to help it set evenly.
Can I make this recipe without eggs?
Yes, you can create an egg-free version using a custard base made from heavy cream, sugar, and a thickening agent like cornstarch or gelatin. Explore vegetarian recipes to find alternatives that suit your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).