Mama'S Ice Cream
Mama's Ice Cream is a rich, creamy frozen dessert with vanilla and egg flavors, perfect for family gatherings and warm days, offering a homemade treat everyone loves.
Ingredients
Instructions
- Scald the first 3 cups of milk.
- Beat the egg yolks with half of the sugar.
- Add salt and cornstarch to the egg yolk mixture.
- Stir in hot milk and beat well.
- Heat the mixture again and add vanilla.
- Remove from heat.
- Beat egg whites and add remaining sugar.
- Pour the warm mixture over the beaten egg whites.
- Place the mixture into the freezer.
- Add enough milk to fill the container.
- Freeze according to freezer directions.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).