Mandarin Blue Cherry Jam

Name: Mandarin Blue Cherry Jam
Yield: 4 servings
Ingredients: 3 pounds fresh blueberries, crushed; 1 1/2 pounds pitted fresh sweet cherries, crushed; 1 (11 ounce) can Mandarin orange segments, drained and crushed; 1/4 cup lemon juice; 1 (1.75 ounce) package powdered fruit pectin

Vegan Vegetarian

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Ingredients

3 pounds fresh blueberries, crushed ⓘ
1 1/2 pounds pitted fresh sweet cherries, crushed
1 (11 ounce) can Mandarin orange segments, drained and crushed ⓘ
1/4 cup lemon juice ⓘ
1 (1.75 ounce) package powdered fruit pectin ⓘ

Instructions

Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 0.1g

Carbs 35.3g 13% DV

Fiber 1g 3% DV

Sugar 31.8g 64% DV

Electrolytes

Sodium 8.5mg

Potassium 84mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg

Vitamin C 3.3mg 4% DV

Calcium 6mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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