Mandarin Cream Frosting
A tangy, creamy frosting with refreshing mandarin flavor, perfect for cakes or cupcakes, appealing to citrus lovers and those seeking a light, fruity topping.
Ingredients
Instructions
- Beat together butter and salt in a small bowl until fluffy.
- Beat in confectioners sugar alternately with mandarin syrup until smooth and spreadable.
- Fold in grated mandarin rind.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).