Mandarin Jewell
A vibrant, fruity gelatin dessert featuring mandarin oranges, pineapple, and apricot nectar, perfect for a light, refreshing addition to any meal, especially with baked ham.
Ingredients
Instructions
- Combine orange jello with hot water and stir until dissolved.
- Add apricot nectar to the mixture and let it set for a while.
- Once partially set, fold in crushed pineapple and mandarin orange segments.
- Refrigerate until fully set and firm.
- Serve chilled, ideal with baked ham dinner.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).