Ginger Plum Spareribs
Ginger Plum Spareribs feature tender ribs glazed with a sweet and tangy plum and soy sauce mixture, accented with fresh green onions and ginger, perfect for flavorful gatherings.
Ingredients
Instructions
- In a saucepan, stir together the plum preserves, corn syrup, soy sauce, chopped green onions, minced garlic, and ground ginger.
- Stirring constantly, bring the mixture to a boil over medium heat and boil for 5 minutes.
- Remove 1 cup of the sauce and set aside.
Tips & Substitutions
For an extra kick, consider adding a dash of red pepper flakes to the sauce. If Damson plum preserves are unavailable, you can substitute with another type of fruit preserves, such as apricot or raspberry, for a different flavor profile. Make sure to finely chop the green onions for better texture and flavor distribution throughout the dish.
Serving Suggestions
Serve the ginger plum spareribs with steamed jasmine rice or a side of Sweet And Sour Marinated Asparagus for a vibrant meal. Garnish with additional chopped green onions for freshness. These ribs also pair wonderfully with coleslaw or grilled vegetables for a balanced plate.
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but be careful not to overcook the meat, as it can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Plum Spareribs contains roughly 321 calories, with 3g protein, 80g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken thighs or drumsticks in place of spareribs. Just adjust the cooking time accordingly, as chicken will cook faster than pork. Ensure that the internal temperature reaches 165°F (74°C) for safety.
How can I make this recipe spicier?
To add heat, consider incorporating some sriracha or chili garlic sauce into the marinade. You can also add fresh sliced jalapeños or serrano peppers to the sauce for an extra kick.
Is there a way to make this dish healthier?
For a lighter version, use low-sodium soy sauce and reduce the amount of corn syrup. You might also try using a sugar substitute or experimenting with honey, which can add a nice flavor while cutting back on refined sugars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).