Mango Baked Alaska
Ingredients
Instructions
- Combine ice cream and puree in a large bowl and stir until combined. Return to ice cream container and freeze overnight.
- Scoop 8 balls of ice cream and place on a frozen tray. Freeze for 2 hours, until firm.
- Using a 2 1/2 inch round cutter, cut cake into 8 rounds. Arrange on a large baking tray. Drizzle with orange juice and Cointreau then top with mango slices and ice cream balls. Freeze.
- Preheat oven to 425°F.
- To make the meringue, in a stand mixer, whip egg whites to soft peaks. Gradually add sugar, beating well between additions, until dissolved.
- Working quickly, spread meringue over ice cream rounds. Bake for 1-2 mins, until meringue is browned lightly. Serve immediately.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).