Mango Chow

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Ingredients

  • 1 green mango
  • 1/2 teaspoon hot pepper sauce
  • 1 dash salt, for flavor
  • 1 dash black pepper, for flavor
  • 1 dash garlic powder, for flavor

Instructions

  1. Cut the mango into cubes and put it into the bowl. Add all the ingredients to the mango.
  2. Mix and let fruit rest for 15 minutes (chilling is optional).

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 5.2g 7% DV
Carbs 26.6g 10% DV
Fiber 7.1g 25% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9988.8mg 100% DV
Potassium 392mg 8% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.1mcg
Calcium 126.5mg 10% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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