Mango Cream Dip

Name: Mango Cream Dip
Yield: 4 servings
Ingredients: 1 cup cream cheese, Softened (8 oz block); 1/2 cup mango chutney

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Ingredients

Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney.
Cover and chill.
SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham

154 kcal 8% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 7.5g 10% DV

Carbs 20.5g 7% DV

Fiber 0.6g 2% DV

Sugar 17.4g 35% DV

Sodium 149.5mg 7% DV

Potassium 97.8mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamin A 92.3mcg 10% DV

Vitamin C 10.6mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 17.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).