Mango Cream Sauce

VegetarianDairy
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Ingredients

  • 1 cup heavy cream ⓘ
  • 1 (15.25 ounce) can mango slices, with juice
  • 1 (1.5 fluid ounce) jigger brandy ⓘ
  • 2 tablespoons brown sugar ⓘ

Instructions

  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 9.3g 12% DV
Carbs 44.9g 16% DV
Fiber 0.6g 2% DV
Sugar 41.6g 83% DV

Electrolytes

Sodium 54.3mg 2% DV
Potassium 126.8mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 119.5mcg 13% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 37.3mg 3% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy cream brown sugar mango

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