Mango Custard
Ingredients
Instructions
- In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
- In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
- Chill thoroughly.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).