Mango Grenadine Shake

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Ingredients

  • 2 cups milk
  • 200 ml mango ice cream
  • 1/2 cup canned pineapple, chopped
  • 8 slices fresh mango (Aplhonso variety, preferably)
  • 4 tablespoons grenadine

Instructions

  1. Blend milk and half the quantity of the ice-cream.
  2. Add pineapple and 4 mango pieces.
  3. Take 2 tall glasses.
  4. Pour grenadine syrup in them.
  5. Add 2 slices of fresh mango to each glass.
  6. Pour prepared milkshake into the glasses.
  7. Top off with a scoop of the remaining ice-cream.
  8. Serve chilled.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.1g 4% DV
Carbs 59.8g 22% DV
Fiber 0.9g 3% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 127.3mg 6% DV
Potassium 165.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 16.3mg 18% DV
Vitamin D 0.4mcg 2% DV
Calcium 107.5mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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