Mango Sake
Ingredients
Instructions
- Combine a little Japanese sake, syrup and fresh mango in a blender and blend.
- Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining sake and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).