Maple Apple Bourbon Glaze

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Ingredients

  • 2/3 cup apple juice ⓘ
  • 1/3 cup grade B maple syrup
  • 3 tablespoons bourbon ⓘ
  • 2 tablespoons light brown sugar ⓘ
  • 2 tablespoons liquid amino acid (such as Bragg(R))
  • 1 1/2 tablespoons Dijon mustard ⓘ
  • 1 pinch granulated garlic, or to taste ⓘ

Instructions

  1. Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 4.3g 6% DV
Carbs 55.7g 20% DV
Fiber 1.2g 4% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 210mg 9% DV
Potassium 177.8mg 4% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 16mg 18% DV
Vitamin D 0.1mcg
Calcium 84.5mg 7% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light brown sugar apple juice maple syrup garlic mustard

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