Maple Candied Walnuts

Name: Maple Candied Walnuts
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp. salt; 1 cup sugar; 1 Tbsp. white syrup; 1/3 cup water; 1/2 tsp. maple flavoring; 1 Tbsp. butter; 2 cup walnut halves

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Sweet and crunchy maple candied walnuts feature rich flavors and a glossy coating, perfect for snacking, topping desserts, or adding a touch of sweetness to salads.

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Ingredients

1/2 tsp. salt
1 cup sugar ⓘ
1 Tbsp. white syrup
1/3 cup water ⓘ
1/2 tsp. maple flavoring
1 Tbsp. butter ⓘ
2 cup walnut halves ⓘ

Instructions

Mix sugar, white syrup, water, and salt in a saucepan.
Cook the mixture to soft-ball stage.
Remove from heat and stir in butter and maple flavoring.
Spoon the hot syrup mixture over walnut halves and coat evenly.
Allow to cool and harden before serving.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 25.1g 32% DV

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 9692.3mg 100% DV

Potassium 63.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 14.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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