Maple Cream Balls

VegetarianDairy
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Ingredients

  • 2 c. maple syrup ⓘ
  • 2 tsp. butter or butter substitute ⓘ
  • 1/8 tsp. salt ⓘ
  • 1 tsp. vanilla ⓘ
  • 2/3 c. chopped nuts ⓘ

Instructions

  1. Boil syrup and salt to soft ball stage (234° to 238°).
  2. Remove from heat.
  3. Cool to room temperature.
  4. Add butter.
  5. Add flavoring. Beat until creamy.
  6. Add 1/2 the nuts.
  7. Continue beating until mixture is sufficiently firm to mold into small balls.
  8. Roll balls in remainder of nuts.
  9. Place on waxed paper to harden.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 32.6g 42% DV
Carbs 33.6g 12% DV
Fiber 0g
Sugar 18.3g 37% DV

Electrolytes

Sodium 9694.8mg 100% DV
Potassium 270mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 45mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla nuts maple syrup butter salt

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