Maple Cream Coffee

Name: Maple Cream Coffee
Yield: 4 servings
Ingredients: 3/4 cup half-and-half cream; 1/4 cup maple syrup; 1 1/4 cups brewed coffee; 1/4 cup whipped cream

Vegetarian Dairy

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Ingredients

3/4 cup half-and-half cream ⓘ
1/4 cup maple syrup ⓘ
1 1/4 cups brewed coffee ⓘ
1/4 cup whipped cream ⓘ

Instructions

In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
Divide evenly between two cups.
Stir in coffee and top with whipped cream.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 9.2g 12% DV

Carbs 21.4g 8% DV

Fiber 0g

Sugar 19.7g 39% DV

Electrolytes

Sodium 62.8mg 3% DV

Potassium 126.5mg 3% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV

Vitamin C 0.4mg

Vitamin D 0.3mcg 1% DV

Calcium 75.8mg 6% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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