Maple Cream Syrup
Maple Cream Syrup offers a rich, sweet flavor with a smooth, creamy texture that enhances pancakes, waffles, or ice cream. Its delightful combination of caramel-like sweetness and maple aroma makes it a perfect treat for breakfast or dessert lovers seeking a comforting, homemade topping.
Ingredients
Instructions
- Mix sugar, Karo syrup, water, and maple flavoring together and bring to a full boil, stirring constantly.
- Boil for 2 minutes, then remove from heat and cool for 5 minutes.
- Stir in 1 cup evaporated milk until well combined.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).