Candied Sweets
Sweet potatoes are transformed into a luscious candied dish with a caramelized coating of brown sugar and butter, creating a perfect balance of sweetness and richness. This comforting treat suits family dinners or holiday gatherings, offering a delightful twist on traditional sweet potato recipes that appeal to all ages.
Ingredients
Instructions
- Parboil the sweet potatoes for 15 minutes, then peel and cut in half lengthwise. Place in a baking dish.
- Combine light brown sugar, salt, oleo or butter, and water. Boil for 3 minutes to make the syrup.
- Pour the syrup over the potatoes in the baking dish.
- Bake at 350°F (175°C) for 1 to 1 1/4 hours until the potatoes are tender and coated with the caramelized syrup.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).