Squash Pancakes
Squash pancakes offer a delightful blend of sweet and savory flavors, with tender cooked squash mixed into a light batter. Crispy on the outside and soft inside, they are perfect for breakfast, brunch, or a light snack, appealing to vegetarians and squash lovers alike.
Ingredients
Instructions
- Cook unpeeled squash until tender.
- Drain the squash and let it cool slightly.
- Add all the ingredients except oil to the cooked squash and mix well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until brown on one side.
- Flip and fry the other side until golden brown.
- Serve hot, with optional jalapenos added to the mixture before frying.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).