Maple Marshmallow Frosting

Name: Maple Marshmallow Frosting
Yield: 4 servings
Ingredients: 3/4 c. maple sugar; 1/3 c. boiling water; 1 large Tbsp. marshmallow cream

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Ingredients

Put maple sugar and boiling water in saucepan, stirring occasionally, until sugar is dissolved, then boil without stirring until syrup will thread when dropped from tip of spoon. Add marshmallow cream and pour gradually on beaten white of egg, beating constantly. Place over hot water and fold over and over for 3 minutes; remove from fire and continue folding until the right consistency to spread.

187 kcal 9% DV

Protein Fat Carbs

Protein 0.9g 2% DV

Total Fat 0.5g 1% DV

Carbs 45.5g 17% DV

Fiber 0.5g 2% DV

Sugar 33g 66% DV

Sodium 40.5mg 2% DV

Potassium 87.3mg 2% DV

Calcium 25.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).