Maple Pecan Glaze

Name: Maple Pecan Glaze
Yield: 4 servings
Ingredients: 3/4 cup pure maple syrup; 1 cup whipping cream; 1/2 cup chopped pecans

Be the first to rate this recipe

Ingredients

In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
Add 1/2 cup chopped pecans.
Cover and chill until served.
Stir before serving.

323 kcal 16% DV

Protein Fat Carbs

Protein 3g 6% DV

Total Fat 27g 35% DV

Carbs 20.9g 8% DV

Fiber 2.4g 9% DV

Sugar 16.8g 34% DV

Sodium 9.8mg

Potassium 179.3mg 4% DV

Cholesterol 28.3mg 9% DV

Vitamin A 103.5mcg 12% DV

Vitamin C 0.4mg

Vitamin D 0.4mcg 2% DV

Calcium 59.5mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).