Maple Pecan Pie Popcorn
Ingredients
Instructions
- Preheat oven to 250 degrees F.
- In a small saucepan, cook syrup and brown sugar over medium heat, whisking frequently, for 5 minutes.
- Whisk in margarine and salt until slightly thickened, about 5 more minutes.
- Remove from heat and allow to cool slightly.
- Mix popcorn and nuts and spread on parchment-lined baking sheet.
- Drizzle maple mixture over popcorn and stir carefully to coat.
- Spread mixture evenly over baking sheet and bake for 20 minutes.
- Allow to cool before serving.
- (Recipe adapted from Rachael Ray.)
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).