Maple Pecan Roll
Ingredients
Instructions
- Combine all ingredients in heavy saucepan.
- Boil until soft ball stage.
- Remove from heat and add flavoring.
- Cool until thick in pan.
- Beat until it loses its gloss.
- Pour in buttered plate and cool enough to handle.
- Mold into rolls and roll in pecans or chopped salted nuts.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).