Maple-Pepper Salmon Bites
Ingredients
Instructions
- Cut salmon into bite-size cubes.
- Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade.
- Cover and refrigerate for 24 hours.
- Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well).
- Preheat oven to 500F.
- Put pepper in small bowl or plate and dip top of salmon pieces into pepper.
- Place each peppered piece on foil, then cook in oven for 3 to 4 minutes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).