Maple Shortbread Cookies

Name: Maple Shortbread Cookies
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup maple syrup; 2 cups flour; 1/4 teaspoon salt

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Ingredients

Preheat an oven to 350 degrees F (175 degrees C).
Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.

381 kcal 19% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 25.3g 32% DV

Carbs 35.8g 13% DV

Fiber 0.7g 2% DV

Sugar 15.2g 30% DV

Sodium 9693mg 100% DV

Potassium 81.8mg 2% DV

Cholesterol 75mg 25% DV

Calcium 35.3mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).