Marbled Mashed Potatoes
Ingredients
Instructions
- Cook potatoes in separate pots until soft enough to mash.
- Drain, saving 3/4 c cooking water from each potato pot.
- Mash potatoes and sweet potatoes, adding 4 oz cream cheese to each.
- Add cooking water, salt and pepper to taste.
- Spoon potatoes, alternating each kind into shallow 2 and 1/2 quart microwave safe dish.
- Lightly mix with tip of fork.
- Either bake at 350 degrees, covered for 40 minutes to 1 hour, or microwave on high for 8 minutes.
- Potatoes can be refrigerated for up to 2 days.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).