Mardi Gras Punch

Prep: 10 min Cuisine: American

A vibrant, fruity punch perfect for celebrations, blending citrus flavors with bubbly ginger ale and colorful sherbet for a refreshing, crowd-pleasing beverage.

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Ingredients

  • 6 oz. can frozen orange juice, thawed
  • 6 oz. can frozen lemonade concentrate, thawed
  • 1 qt. chilled apple juice
  • 2 qt. chilled ginger ale
  • rainbow sherbet

Instructions

  1. In a large punch bowl, stir together the orange juice, lemonade concentrate, and chilled apple juice.
  2. Stir in the chilled ginger ale.
  3. Scoop the rainbow sherbet into balls and spoon into the punch bowl.
  4. Float ice cubes in the punch.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.7g 1% DV
Carbs 27.6g 10% DV
Fiber 0.5g 2% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 16.3mg 1% DV
Potassium 114.5mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 21.3mg 24% DV
Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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