Margaret'S Rolls

VegetarianDairy
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Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water (not hot!) ⓘ
  • 3/4 c. sweet milk ⓘ
  • 1/2 c. shortening ⓘ
  • 1/2 c. sugar ⓘ
  • 3 beaten eggs ⓘ
  • 1 tsp. salt ⓘ
  • 4 c. plain flour or enough to make a sticky dough ⓘ

Instructions

  1. Combine yeast in warm water; set aside.
  2. Put sweet milk, shortening, sugar and salt in a pot.
  3. Bring to a boil.
  4. Remove from heat.
  5. Set in sink of cold water until cool.
  6. Add 2 beaten eggs, yeast mixture and flour.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 27.3g 35% DV
Carbs 53.7g 20% DV
Fiber 4.1g 15% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10608mg 100% DV
Potassium 769.8mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 109.5mg 8% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm water sugar shortening egg flour yeast salt

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