Marie'S Sweet Pickle
Marie'S Sweet Pickle offers crisp, sweet, and tangy cucumbers with a distinctive alum flavor, perfect for those who enjoy homemade, crunchy pickles with a unique twist.
Ingredients
Instructions
- Wash cucumbers and place them in a churn.
- In enough water to cover cucumbers, add salt sufficient to float a fresh egg, then pour over the cucumbers and place something heavy to keep them submerged in brine water; let stand for 14 days.
- Remove cucumbers and wash and slice them.
- Discard brine water and return cucumbers to the churn.
- In enough water to cover cucumbers, mix in alum, then pour over cucumbers, cover, and let sit for 24 hours.
- Remove cucumbers and wash them.
- Discard alum water and return cucumbers to the churn.
- Add vinegar to cucumbers and let stand for 6 hours.
- Remove cucumbers and layer them with sugar in the churn, after discarding vinegar.
- Let stand until ready to place in jars.
Tips & Substitutions
For best results, use pickling cucumbers for a crunchier texture. If you prefer a sweeter pickle, consider adding more sugar gradually until you reach your desired taste. You can substitute apple vinegar with white vinegar, but it may slightly alter the flavor. Make sure to weigh down the cucumbers properly to ensure they stay submerged during the brining process.
Serving Suggestions
These sweet pickles make a delightful addition to any charcuterie board and pair beautifully with Kottsoppa (Meat Soup). Serve them alongside cheeses, cured meats, or as a tangy side with burgers. They also complement picnic spreads and summer barbecues, enhancing the overall flavor profile.
Storage & Reheating
Store the sweet pickles in sterilized jars in a cool, dark place. Once opened, keep them refrigerated and consume within a few weeks for the best taste. If you have leftovers, they can be used as a topping for sandwiches or added to salads for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Sweet Pickle contains roughly 520 calories, with 13g protein, 129g carbohydrates, and 2g fat. It is an excellent source of vitamin C (219% of the Daily Value), dietary fiber (91% of the Daily Value), and potassium (41% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these sweet pickles last?
When properly canned and stored in a cool place, these sweet pickles can last up to a year. Once opened, ensure they are refrigerated and consume them within 2-3 weeks for optimal freshness and flavor.
Can I adjust the sweetness of the pickles?
Absolutely! If you like your pickles sweeter, you can gradually add more sugar during the layering process. Taste as you go to achieve your preferred sweetness without overwhelming the other flavors.
What can I use instead of alum?
If you prefer not to use alum, consider using a small amount of calcium chloride, which can help maintain the crispness of the cucumbers. However, be cautious with measurements, as it can alter the taste if used excessively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).