Marinade For Grilling
A flavorful marinade combining savory sauces and wine, perfect for grilling meats. It imparts a rich umami taste, ideal for barbecue enthusiasts and casual cooks alike.
Ingredients
Instructions
- Mix together vegetable oil, wine, A.1., Heinz 57, and Worcestershire sauce.
- Pour the marinade over the meat.
- Allow at least 2 hours for the meat to marinate.
- Dispose of the marinade after placing the meat on the grill.
Tips & Substitutions
For a more robust flavor, let the marinade sit for at least 30 minutes before using it, allowing the ingredients to meld together. You can substitute the wine with apple cider vinegar or lemon juice for a tangy twist. If you want to add a touch of sweetness, consider incorporating a tablespoon of honey. Always check the seasoning and adjust according to your preference, especially if you enjoy a bit of heat.
Serving Suggestions
This marinade is perfect for grilling chicken, steak, or even vegetables. Serve the grilled meat alongside a fresh salad or some roasted vegetables for a complete meal. It pairs beautifully with Ripe Cucumber Sweet Pickles for a refreshing crunch. You can also serve with a side of rice or quinoa to soak up any juices from the meat.
Storage & Reheating
If you have leftover marinade that hasn't come into contact with raw meat, store it in an airtight container in the fridge for up to a week. For any marinated meat, it's best to cook it right away. Cooked meat can be stored in the fridge for 3-4 days; simply reheat in the oven at 350°F until warmed through to maintain its juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Marinade For Grilling contains roughly 164 calories, with 0g protein, 3g carbohydrates, and 16g fat. It is an excellent source of vitamin A (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the meat?
For best results, allow the meat to marinate for at least 2 hours, but for tougher cuts, consider marinating overnight to enhance tenderness and flavor. Avoid marinating for too long as the acid from the wine can begin to break down the meat fibers too much, resulting in a mushy texture.
Can I use this marinade for vegetables?
Absolutely! This marinade works great for grilling vegetables such as bell peppers, zucchini, and mushrooms. Just coat the vegetables in the marinade and let them sit for 30 minutes before grilling. It adds a wonderful flavor and helps to caramelize the veggies on the grill.
Is it safe to reuse marinade after marinating meat?
No, it's not safe to reuse marinade that has come into contact with raw meat. However, if you want to use it as a sauce later, set aside a portion before adding raw meat. Always ensure proper food safety practices to prevent cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).